THE ULTIMATE INDULGENT MILKSHAKE
Shared, Virtually.
Drinks.
THE ULTIMATE INDULGENT MILKSHAKE
This chocolate milkshake is as fancy as it gets (in quarantine)! When all the cafes are closed and all the restaurants are shut, don't sit at home moaning "whoa is me! I cannot have a milkshake!". Make one yourself - it's so easy! You'll be left wondering why a cafe can charge $7 for one when you can make it yourself for a couple of cents.
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MAKES 1
INGREDIENTS
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Hershey's Syrup - any kind
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250mL milk
METHOD
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Squirt the inside edge of a glass with the syrup to make it look professional!
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Pour the milk in a bottle
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Dollop as much Hershey's Syrup as you like into the milk - for a stronger milkshake, put more syrup in, for a more delicate flavour, put less syrup in. For naturally stronger flavours like chocolate, less syrup is needed but for blander flavours of syrup like vanilla a bit more is needed to achieve the same intensity as the chocolate.
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Screw the bottle top on tightly and SHAKE SHAKE SHAKE!
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Taste the mixture and add more syrup if you need to suit your taste.
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When you are happy with the ratio of milk to flavour, pour your milkshake into the glass.
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Enjoy!
